Triple vanilla bean-scented all-peach pie from Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie by Ken Haedrich

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Notes about this recipe

  • leilx on March 14, 2024

    This was a delicious pie and now I am mad I didn't keep this book!

  • TrishaCP on March 20, 2017

    Agree that this pie is incredible! I followed hillsboroks's lead and used vanilla extract instead of beans and used thawed peaches that I had frozen last summer. Peaches and vanilla truly are made for each other-they each enhance the other's floral notes. I will definitely plan to start using vanilla sugar in all future peach pie recipes.

  • hillsboroks on July 28, 2016

    Luscious, full of peach flavor and heavenly peach-vanilla aroma. I had never tried using just vanilla to flavor a peach pie before. Most recipes call for a bit of cinnamon but this just seemed like the perfect recipe for the softball-size fresh peaches I had on hand to make a pie with. I deviated slightly from the recipe in that I made a cup of vanilla sugar using high-quality bottled vanilla instead of a vanilla bean. I used 1 tsp. of vanilla to 1 cup sugar and it turned out great. But the rest of the recipe I followed as written. I took the pie to a dinner with friends and the proof that this was a wonderful pie was the end of conversation that came over the table as everyone started savoring their piece of pie, all you could hear were the sighs and moans of delight. I served it with good quality vanilla ice cream instead of whipped cream and since the pie was still slightly warm this was perfect.

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