Colonial Rose Inn's peach custard pie from Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie by Ken Haedrich

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Notes about this recipe

  • hillsboroks on January 24, 2017

    Lovely vanilla peach flavor but my streusel topping set up very hard. I am not sure if I mixed it too much or patted it on too hard or if refrigeration caused it to harden. But the custard and peaches underneath are luscious and the streusel flavor with all the butter is lovely. Because it is January I used some of my home-canned peaches and just reduced the amount of sugar a bit in the custard. By using canned peaches this is a lovely wintertime pie. I can hardly wait to try it next summer with fresh peaches.

  • cadfael on September 23, 2015

    i really like this pie-very fresh peach flavour

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