Peach-blueberry cobbler pie from Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie by Ken Haedrich

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on July 05, 2017

    I wasn't sure what to expect with this, but it came out really well. This basically has a pie crust bottom and cobbler dough for the top piece of the pie. (I usually make my cobblers in biscuit form, so initially wasn't sure if that was what would happen, here, but figured it out once I saw the amount of cobbler dough was perfect to cover all of the fruit.) I wasn't able to serve this as soon as he recommended to keep the cobbler base from absorbing too much juice, but my pie was very juicy anyway, so no trouble there. (If it had been a regular pie, it would have been too loose.)

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