Easy apricot pie with simple press-in pastry from Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie by Ken Haedrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on May 25, 2020

    Another great pie from this book. I wasn’t sure if I would like an all apricot pie, but it turned out to be delicious, especially with the oatmeal crust, and it was nice not to have to peel the skin. I did use my own bottom crust rather than the press-in version.

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