Catoctin Mountain apricot-blueberry pie from Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie by Ken Haedrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on July 22, 2018

    Apricots have been plentiful this year for the first summer in a while, and this pie makes really good use of them. I did find it to be on the wet side-"this" close to too wet, so I may experiment with ground tapioca (my favorite pie thickener) rather than cornstarch next time. I used my favorite "extra flaky" pie crust from the book here, but I think I will try another one next time with this recipe as I feel it would be better with a more substantial crust.

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