Braised five hour lamb with wine, veg and all that from The Return of the Naked Chef (page 174) by Jamie Oliver

  • bay leaves
  • carrots
  • rosemary
  • lamb legs
  • red onions
  • thyme
  • white wine
  • potatoes
  • parsnips
  • celeriac
  • streaky bacon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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