Blackberry silk pie from Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie by Ken Haedrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on October 03, 2016

    What a fantastic pie! I used an all-butter crust rather than the suggested crust since there was no shortening in the house. My only real issue was that it took almost 40 minutes longer for it to bake to the proper consistency than it should have. Not sure why except the cream was cooler than room temp as recipe recommended. Ate it at room temp the first night; all who partook raved about it. I preferred it chilled the next day as the recipe suggested (but didn't have time to chill for the 1st eating since the extra baking time threw off my time table!)

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