Coconut-braised salmon from American Masala: 125 New Classics From My Home Kitchen by Suvir Saran

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe has option of making homemade sambhar.

  • chezlarios on September 23, 2020

    Bf really liked this one. It has a great flavor and simpler than many of the other recipes in the book. I cooked the sauce in a Creuset pot and placed the salmon in it directly after searing for putting in the oven, so as to avoid dirtying another pan!

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