Blueberry-peach pie with pecan crumb topping from Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie by Ken Haedrich

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on August 11, 2019

    This is a dream of a pie. I used the pecans to make the crumb topping and they are great with the fruit. The pie was sweet enough but not excessively sweet. I thought the use of lime was interesting, but I didn't pick up a ton of lime flavor. Maybe some of its aroma? Regardless, this was GOOD and will be repeated.

  • bching on August 02, 2019

    Delicious. I used almonds instead of pecans and will repeat this substitution next time--which will be soon!

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