Spinach lasagna with roasted eggplant sauce from American Masala: 125 New Classics From My Home Kitchen by Suvir Saran

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chezlarios on August 27, 2023

    Delicious stuff. I found that I had to add a bit more salt on serving. I subbed frozen spinach for the baby spinach and added it to the sauce. I also subbed fresh tomatoes for part of the canned tomatoes (without bothering to peel them beforehand) and that seemed to work just fine. It was, however, a rather time-intensive recipe. I roasted and chopped the veggies on a Saturday, refrigerated them, and then prepped and made the rest of the recipe on a Sunday. It was about 1.5 hours of active cooking time on the Sunday (not counting when it was just in the oven for ±25 minutes).

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