Spring vegetable vichyssoise from American Masala: 125 New Classics From My Home Kitchen by Suvir Saran

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chezlarios on March 25, 2022

    Modified the recipe a bit, mostly to save on dishes and time (e.g. used an immersion blender right away, rather than letting it sit for 20 minutes, blending it in batches in a blender, then bringing back to a simmer). Used savoy cabbage instead of a regular green cabbage also. The end product was flavorful and required practically no additional salt/spices beyond what the recipe called for.

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