Flaky biscuits from The Tassajara Bread Book by Edward Espe Brown

  • whole wheat flour
  • unbleached white flour
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jenjeanh on March 12, 2020

    These were as flaky as stated and should be the one I use consistently. I used butter.

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