Oatmeal bread from The Tassajara Bread Book by Edward Espe Brown
- whole wheat flour
- honey
- rolled oats
- active dry yeast
- unbleached white flour
- dried milk
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.