Liz Reiter's all-Granny slug-o-Bourbon spiced apple pie from Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie by Ken Haedrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TeresaRenee on March 20, 2020

    This is my husband’s favourite pie. The slug of bourbon adds a depth of flavour that sets it apart from other apple pies. I usually bake these in very deep pie plates and add extra apples to fill the extra space.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.