Funchal fish chowder (Sopa de peixe à moda de Funchal) from The Food of Portugal by Jean Anderson

  • baguette bread
  • Parmesan cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute hake, haddock, whiting, or cod for halibut; and bluefish or mackerel for swordfish. Recipe has option of making homemade Portuguese bread.

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Notes about this recipe

  • Eat Your Books

    Can substitute hake, haddock, whiting, or cod for halibut; and bluefish or mackerel for swordfish. Recipe has option of making homemade Portuguese bread.

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