Green beans with coriander and garlic (Feijão verde com coentro e alho) from The Food of Portugal by Jean Anderson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked hake Lisbon-style (Pescada assada à Lisboeta); Roast stuffed chicken in the old Portuguese manner (Frango recheado à antiga moda Portuguesa)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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