Mussels in a cataplana (Mexilhões na cataplana) from The Food of Portugal by Jean Anderson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Portuguese country bread (Pão)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pepperoni sausages or other dry garlicky sausages for chouriço sausages, and vinho verde or other dry white wine for Dão white wine.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.