Pork with clams Alentejo-style (Porco à Alentejana) from The Food of Portugal by Jean Anderson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Barley bread (Pão de centeio); Portuguese country bread (Pão)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pork marinates overnight.

  • robm on December 05, 2010

    This seems like an odd combination (pork with clams) but it's absolutely delicious! Easy to make, although it's best to start the night before to marinate the pork. If you can get live small clams (manila clams are great) in your area, try it for something different!!!

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