Pot roast Terceira Island-style (Alcatra) from The Food of Portugal by Jean Anderson

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Notes about this recipe

  • Eat Your Books

    Can substitute mutton or fresh ham for beef.

  • jenburkholder on December 05, 2022

    This was very tasty. I used a chuck roast, 3#, but everything else the same. I had worries about cooking 2 hours at 400 (seem high for a braise!), but no fear - the (whole bottle of) white wine cooked down nicely during that time leaving no overly alcoholic flavor remaining. I did add a bit more liquid for the remaining hour of braise. Defatted slightly before serving with mashed potatoes and roast carrots and parsnips. Would repeat!

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