Tripe in the manner of Porto (Tripas à moda do Porto) from The Food of Portugal by Jean Anderson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rough country bread of the Minho province (Pão do Minho)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chouriço, chorizo, or pepperoni for linguiça.

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