Snowbird Mountain Lodge's mocha pecan pie from Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie by Ken Haedrich

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Notes about this recipe

  • TrishaCP on November 27, 2021

    This was so rich and delicious. It was almost like eating a brownie inside of a pie shell. The coffee flavor is subtle but definitely present. Everyone at Thanksgiving loved it, but it is very rich and very sweet so small servings are best.

  • hillsboroks on November 30, 2015

    This pie is over-the-top delicious. I made it for Thanksgiving and followed the recipe as written except for the substitution of 3 tablespoons of Kahlua for 3 tablespoons of the corn syrup. My house guests for the holiday quickly dubbed this pie "Snitch pie" because it was so irresistible and so rich that everyone wanted just a few bites at a time. My spoons were soon all in the dishwasher because folks kept sneaking in, grabbing a clean spoon and getting a bite of pie. The pie is rich and luscious and perfect for when you have a crowd for dessert. Because it is so rich I think it would be perfect in mini-tarts too.

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