French beans and asparagus with mushrooms from Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook by Susanna Foo

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Accompaniments: Eight-treasure duck

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Notes about this recipe

  • Eat Your Books

    Chinese long green beans or young, small green beans can be substituted for the French beans. Plain white mushrooms can be substituted for portobella mushrooms.

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