Scallion pancakes from Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook by Susanna Foo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chinese eggplant salsa; Mandarin pork with brandy-infused hoisin sauce; Pan-seared tofu with scallions and ginger; Pineapple salsa; Salmon congee; Silver sprouts with jicama, celery and balsamic vinaigrette; Soy-braised Chinese eggplant with zucchini and mushrooms; Squid salad with five-flavor vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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