Chocolate chip cookie pie from Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie by Ken Haedrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TeresaRenee on March 20, 2020

    Years ago, my son’s teacher asked the kids to each bring in a pie for Pi Day (March 14 or 3.14). This pie was his contribution and he was pleased to report that his pie was the only one that all of the kids tried and they ate the entire pie. Since our kids’ spring break always coincides with Pi Day, I make this pie on ski trips using 2 store bought, deep dish pie crusts to hold all of the batter. As the recipe notes, the top of the pie will be dark brown. The chocolate chips settle near the crust to form a rich, gooey chocolate layer. I usually make this without a mixer but recently used a mixer and the pie had a smoother texture that was amazing.

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