Stollen (Stolle) from The Breads of France: and How to Bake Them in Your Own Kitchen by Bernard Clayton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raisins for currants, candied lemon peel or other candied fruit for candied orange peel, margarine for butter, and brandy for rum.

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