Stuffed grape leaves from Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time by Diana Shaw

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken and lentil stew; Custard-style Indian pudding

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Make this recipe the day before serving.

  • Rowma on January 15, 2018

    Excellent. I adapted by using cooked, leftover brown rice. At the end instead of simmering in a lidded skillet, I put the stuffed leaves in a baking dish, brushed the bundles with olive oil, covered with foil and baked at 375 degrees for 45 minutes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.