Grilled assorted vegetables from Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time by Diana Shaw

  • vegetables of your choice
  • marinade of your choice

  • EYB Comments

    See recipe for variations and optional ingredients.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic tahini dressing; Nectarine relish; Summer garden risotto; Risotto with shrimp; Mayonnaise; Broccoli pesto; Cilantro pesto; Savory carrot pie; Summer garden risotto with scallops

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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