Mushrooms and scallops in Thai peanut-coconut curry sauce from Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time by Diana Shaw

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet potato pancakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tmatthey on January 05, 2020

    Liked it but found it a bit laborious to prepare. Also, in all fairness, I am still trying to learn to like cilantro. In small bits. (I am in the it tastes like soap camp but, last year I did manage to learn to like roasted beets so ... I am moving on to cilantro). Husband really liked dinner so maybe the rating really should be 4 stars.

  • tmatthey on January 05, 2020

    Recipe also suggests bean curd (tofu) in lieu of scallops.

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