David's chicken, ham, artichoke, and pasta casserole from Crazy for Casseroles: 275 All-American Hot-Dish Classics by James Villas

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Notes about this recipe

  • MollyB on December 03, 2021

    Great dish to use up leftover ham and chicken, with a light sauce that's not to heavy or cheesy. I've made it numerous times with different kinds of leftover poultry, and I like it best with smoked turkey. Whole artichoke bottoms, if you can find them, are better in it than standard jarred or frozen hearts.

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