Stuffed peppers from Time for Dinner: Strategies, Inspiration, and Recipes for Family Meals Every Night of the Week by Pilar Guzman and Alanna Stang and Jenny Rosenstrach
- red peppers
- dill
- leeks
- tomato paste
- pearl barley
- frozen peas
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.