Grilled vegetables from Time for Dinner: Strategies, Inspiration, and Recipes for Family Meals Every Night of the Week by Pilar Guzman and Alanna Stang and Jenny Rosenstrach
- green peppers
- red peppers
- corn
- garlic
- onions
- dried oregano
- tomatoes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.