Maple-glazed plank salmon with coconut rice from Time for Dinner: Strategies, Inspiration, and Recipes for Family Meals Every Night of the Week by Pilar Guzman and Alanna Stang and Jenny Rosenstrach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wcassity on January 31, 2015

    Big winner. My family loved this salmon. I'd never cooked fish on a cedar plank before - kept the fish super moist and filled the house with great smell. I'd probably serve with just plain rice next time.

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