Prosciutto and mozzarella panini from Emeril 20-40-60: Fresh Food Fast by Emeril Lagasse

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Gio on November 08, 2015

    Pg. 40. Superb sandwich to eat instead of a take-away sub. We used the prosciutto and mozz per the recipe, focaccio, and hot cherry peppers instead of red bell peppers, dried oregano with the balsamic vinaigrette. Had all the flavors and aromas of the best Italian salumaria I've ever been in. Into our easy make rotation it goes along with thoughts of variations on the theme.

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