Roasted carrots with fresh thyme from Emeril 20-40-60: Fresh Food Fast by Emeril Lagasse

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Notes about this recipe

  • Gio on November 25, 2015

    Pg. 67. Super accompaniment for just about any main dish. We used carrots of many colors sliced with a rolling cut on the diagonal and that made for a pleasing presentation. The bit of honey called for enhanced the beautiful carrots but did not over power their flavor. Into rotation it goes.

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