Gaaahlicky sizzling shrimp from Emeril 20-40-60: Fresh Food Fast by Emeril Lagasse

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    See recipe for variations.

  • Gio on November 22, 2015

    Pg. 73, including Pg. 29 Creole Seasoning omitting the salt. I've cooked many variations of garlic shrimp over the years and this rendition is excellent. I halved the shrimp recipe to serve 2 people, used half chicken stock and dry white wine, increased the Creole seasoning to 1 tbsp. Next time I'd use the same proportions but cook the shrimp less time. We had sliced grilled focaccio for the sauce. Definitely repeatable.

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