New York strip with beurre maître d'hôtel from Emeril 20-40-60: Fresh Food Fast by Emeril Lagasse

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nadiam1000 on January 31, 2017

    Great alternative cooking method to grilling - my favorite cut is the NY Strip and the sear from the cast iron, combined with the seasoned butter makes a pretty perfect steak

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