Chicken queso burgers from Emeril 20-40-60: Fresh Food Fast by Emeril Lagasse

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on November 17, 2010

    ppa 138/9 - I'd flagged this as a "to-try" based on the ingredient list - especially the ground chx which I'm increasingly incorporating into our meals. After pulling the book to have a closer look, I've changed my mind. A few things just turned me off the recipe. First, I found the idea of incorporating grated cheese into the raw meat mixture really odd. I've seen burgers w a cube of cheese in the centre but can't imagine what would happen if it was mixed through (1/2lb no less). Also, the recipe calls for 1.5 cups of minced onions to be mixed with 3/4cup of olive oil as a "spread" for the buns...ughhh! That seems as though it would be super-oily.

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