Swordfish with puttanesca relish from Emeril 20-40-60: Fresh Food Fast by Emeril Lagasse

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on July 20, 2011

    A tasty, quick everynight dinner. The puttanesca relish makes enough for another meal - he suggests pasta, cooked chicken breasts or grilled fish. The puttanesca had plenty of flavor from anchovies, capers, black olives and basil.

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