Better than mama's chili-mac from Emeril 20-40-60: Fresh Food Fast by Emeril Lagasse

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Notes about this recipe

  • breakthroughc on September 13, 2024

    This is good, but not great. I agree with Nadiam that it is kind of bland. I did not seed or devein my jalepeno. My husband loves a casserole, and it is a pantry meal so it might get made again. I would up the spice level. A half recipe made an huge amount. No way 3 or 4 could finish it. We will probably get at least 6 servings out of it and my husband is not a dainty eater.

  • nadiam1000 on April 26, 2022

    This is a very straightforward recipe - easy to throw together with pantry staples and makes a nice casserole dish. I had most of the ingredients and was looking for a chili mac recipe. I made half a recipe and it was still a large portion for 4. A bit bland - the whole diced jalapeno really does not add much heat. If I make it again I will season the chili mixture with salt and pepper before combining with the macaroni and cheddar and maybe add a bit of hot sauce to taste.

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