Braised chicken thighs from Emeril 20-40-60: Fresh Food Fast by Emeril Lagasse

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on March 01, 2019

    This was an easy to make braised chicken dish, with decent flavor. (Not sure that my Cajun spice blend was all that great. I think the Essence mix would have been better.) I used boneless skinless thighs to speed up prep, but it was still a tad too long a prep for my household on a weeknight, since we don’t usually get in until 7-7:30pm most nights. In hindsight, this would have been a great dish to convert to the Instant Pot or other pressure cooker. Will need to consider that for the future.

  • angrygreycat on July 22, 2018

    Made this for dinner tonight along with some steamed rice. Lovely tasting gravy and pretty simple preparation. Good for dinner on a work night, even though it is not a short recipe.

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