Beef stroganoff with egg noodles and sour cream from High Flavor, Low Labor: Reinventing Weeknight Cooking by J. M. Hirsch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BethNH on February 23, 2017

    There was nothing good about this recipe except for the fact that it was simple. It didn't taste bad but it certainly did not taste good. We ate our portions and threw away what was still in the pan.

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