Chinese pie (What the rest of the world calls shepherd's pie) from High Flavor, Low Labor: Reinventing Weeknight Cooking by J. M. Hirsch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BethNH on February 17, 2017

    We love this version of Shepherd's Pie. It's very simple and quick to make. It includes both canned corn and creamed corn as well as packet of brown gravy mix. It's just like the shepherd's pie I grew up with - only better.

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