Corn, red pepper, and zucchini chowder from The Daily Soup Cookbook by Leslie Kaul and Bob Spiegel and Robin Vitetta-Miller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cheri on October 24, 2010

    This was really yummy. Make the veggie stock in the book, but it cooks down to about 8 cups, not 12. Used all 8 cups, only 2 ears of corn, 2 potatoes, one leek, one zucchini, some cream to finish. Excellent

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