Black bean with rice and guacamole from The Daily Soup Cookbook by Leslie Kaul and Bob Spiegel and Robin Vitetta-Miller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • SaffyGirl on April 30, 2023

    I've made this several times using black beans from Rancho Gordo and it's delicious. (The habanero is pretty mild once you remove the seeds.) The peanut oil can be assertive in the rice pilaf so I usually use olive oil instead. The guacamole is a must as a topping.

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