Basic vegetable stock from The Daily Soup Cookbook by Leslie Kaul and Bob Spiegel and Robin Vitetta-Miller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Cheri on October 24, 2010

    This was very good, but cooked down to 8 cups, did not yield 12 cups

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