Spicy city chicken from City Cuisine by Susan Feniger and Mary Sue Milliken

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BlytheSpirit on December 29, 2013

    Tasty - and worth the effort. I had never cooked a boneless full chicken leg and thigh before. The butcher at Whole Foods was very obliging and boned 4 for me. The tomato pickle was first - I halved the brown sugar and only used 1 serrano chile (mine were HOT). The result was perfect for me. I'm not a fan of too much sweetness and might cut the sugar back even a teesny bit more next time (and there will be a next time!) The instructions for cooking the chicken were perfect and it came out crispy on the outside and juicy on the inside. I also halved the sugar in the sauce component and it worked out just fine. Overall this recipe is pretty labor intensive but worth it - my guest loved it. Served with Spanish rice from The Art of Simple Cooking (Waters). I first made Spicy city Chicken as it is written on the food network website (Pollo Cuidad) and then ordered the book, City Cuisine (which I cannot locate at the moment - , but I believe the recipes are fairly identical).

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