Spicy minced pork in beancurd skin (Loh bak) from Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh

  • spring onions
  • carrots
  • coriander leaves
  • five-spice powder
  • sesame oil
  • water chestnuts
  • minced pork
  • vegetable oil
  • bean curd skin
  • light soy sauce
  • coriander sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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