Spicy minced pork in beancurd skin (Loh bak) from Hot Food Cool Jazz by Terry Durack and Jill Dupleix and Simon Goh
- spring onions
- carrots
- coriander leaves
- five-spice powder
- sesame oil
- water chestnuts
- minced pork
- vegetable oil
- bean curd skin
- light soy sauce
- coriander sprigs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.