Tomatoes stuffed with seafood and rice from The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original Dishes by Camille Glenn

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Notes about this recipe

  • Eat Your Books

    Can substitute crab, crawfish, or lobster for shrimp, and orzo for rice. Recipe has option of making homemade mayonnaise.

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