(Homemade) corned beef or tongue from The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original Dishes by Camille Glenn

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sour cream-horseradish sauce; Louisville's famous mustard sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Meat takes 2 to 3 weeks to "corn," and 3 to 4 hours to cook.

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