Chocolate cakewalk from The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original Dishes by Camille Glenn

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • pastaplease on March 21, 2022

    Delicious - this is my go-to for small number of people at dinner (you get just six small, very rich slices in a 7" or 6" springform). Comes out perfect every time (have made at least 30 times), you make this a day ahead (so great for entertaining) and it freezes perfectly. Ground nuts in batter are optional but I find they (I use pecans) are a nice addition. Serve with a dollop of whipped cream or some coffee ice-cream (and die of happiness).

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